Here's one more crock pot recipe for the books. It turns out like fajita filling and tastes amazing! You could put it in a tortilla or add brown rice.Ingredients:
3-4 lbs skinless, boneless chicken breasts
1 1/2 cups of your favorite salsa
4 diced tomatoes
1 green pepper
2 Tablespoons garlic powder
2 Tablespoons red pepper flakes
1 Tablespoon black pepper
Cooks in 5 hours on high or 7 hours on low. Pull apart chicken breasts.
6 ounce serving: Calories 160, Fat 2g, Carbs 2g, Protein 36g
