Extra Virgin Olive Oil
1 Bag Med/Lg Raw Shrimp (thawed)
Cilantro (fresh is best or dried works too)
1/2 Lime
Swirl some EVOO in a skillet and put in all the thawed shrimp. Use medium heat. Once the shrimp begin to cook, add the cilantro and lime. Flip the shrimp to ensure they are cooked thoroughly.
You can eat these shrimp over a bed of brown rice or make shrimp tacos! Any other healthy suggestions? Comment below!
